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Yakima 728
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  1. K

    Beginner

    Its at between 22 and 24 at the moment its cider in the fermenter. From a make called m.y.o. and its got yeast and nutrients from a packet I add the the sweetener and flavour in tomorrow and leave it for 24 hours then bottle it again where best place to store bottles as got to be in bottles for...
  2. K

    Beginner

    On my first fermentation and would like to know about which is best to use and if needed on heating equipment like pad or strap or something else? Plus best places to keep the brew while fermentation as mine in the boiler cupboard
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