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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Raspberry sour

    I am making a raspberry sour using Philly sour yeast which has made it very sour. Is there any way I can cut back the sourness? It has been in fermenter for 14 days and I have added 1kg of raspberries at this point. I will be adding another 1kg of raspberries at the end.
  2. G

    Sour beer base

    Thanks for the advice. Canadian blond is a Coopers golden lager style beer.
  3. G

    Sour beer base

    I am looking at doing my first sour beer and would like to know what type of beer I would use as a base. I have a Canadian blond I was going to use. Would appreciate any advise, as I really am new at this.
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