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  1. max.dean

    What Makes Traditional Grisette Low-Alcohol?

    How does reducing my ingredients by some proportion not result in the same beer, just at a smaller batch size? Is there some part of the recipe that I would keep the same?
  2. max.dean

    What Makes Traditional Grisette Low-Alcohol?

    Thanks for the guidance. Outside of this recipe, that seems like information for me to learn about further anyway.
  3. max.dean

    What Makes Traditional Grisette Low-Alcohol?

    Thanks for the additional insights. Would you go around 2 quarts water per pound of grain (I'm using an all-in-one system from Anvil)? Or would you increase the ratio of water to grain? Or are the oats the driver here in reducing sugar content in the wort? Unrelated, any reason you suggested...
  4. max.dean

    What Makes Traditional Grisette Low-Alcohol?

    When you say 'less malt/grains', do you mean more water per quantity of grain? What do you think an appropriate ratio would be in this circumstance? Do you have a calculator you trust from somewhere about how mash length affects extraction (and thus sugars for alcohol)? Most of my recipes call...
  5. max.dean

    What Makes Traditional Grisette Low-Alcohol?

    Thanks, I had looked at that site. But they seemed to leave out details of a big part of their grainbill, so I wasn't sure what the missing % might have been composed of, if it mattered. I'll take a second look at examining it with the perspective of other posters here.
  6. max.dean

    What Makes Traditional Grisette Low-Alcohol?

    I've been on the search for low-alcohol options that don't involve heating or industrial equipment, and after a search I found a recipe for Grisette here: How to Brew Grisette: The Ultimate Homebrewers Guide In 2021. But it seems like it left out some details and I have an overall question -...
  7. max.dean

    Low alcohol beer brewing procedure advice

    Thanks. I should know better...that’s my favorite brewery.
  8. max.dean

    Low alcohol beer brewing procedure advice

    Thanks for all the responses; I’ve taken a look at each of them. Based on research from this information I feel I have a few initial areas I can explore as a beginner, namely higher temp and shorter time mashes. I don’t have too broad a base of knowledge about malts yet so that’s an area to...
  9. max.dean

    Low alcohol beer brewing procedure advice

    I’m trying to figure out how to best create a low alcohol beer. Post-fermentation heating sounds like it eliminates all those flavors I work to develop. I am only six all-grain batches in so far, so I feel a bit challenged on how to approach alternatives. My research hasn’t been very successful...
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