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Good evening folks I been wanting to make a hydromel for awhile now, and I was thinking about making a dry-hopped hydromel with fresh blood orange with a ABV around 6%. I was thinking adding the blood orange during primary fermentation and hopping the hydromel later in secondray along with some...

Hi there Once I've done fermentation for my mead. I want to preserve and clear my mead - so my questions to you: What do you use preserving? And Why? I was think about using potassium sorbate. What do you use for clearing your mead? And why? I was think using sodium bentonite as my clarifier...

Hello folks I'm new to Homebrewtalk and I'm looking forward to get to know more about mead making. I recently started to making my first mead. When I started my gravity (OG) was 1.110 and I wanted to make 14L mead in a 25L fermenter (I couldn't find anything smaller). 10.5L water for 5 kg...