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First let me start by saying this community has been invaluable as to continue working on brewing. I have recently been gifted a kegerator from my father in law and am looking for advice as to how i begin kegging my own brew. what type of equipment will i need, where to get a keg and how to...

Hope everyone is doing well !!! I want to first say thank you, as this group has helped me tremendously when i was first getting started. The reason for the post is I was looking at equipment for canning. My biggest question lies in carbonation. Are you able to put un carbonated primed beer...

I recently finished and bottled a Belgian Dubbel. I let the beer sit and condition in the bottle as I have with every other beer i have brewed. after 2 weeks i put one in the fridge to chill and try. Very little carbonation !!! I was considering trying the carbonation drops in one or two of them...

Hi All !!! I am currently working a nice Belgian dubbel. When I was brewing I used some sweet orange peel but the flavor didnt come through the way I had hoped. I am currently winding down my secondary and was thinking of using some sweet fresh orange but am worried about bacteria and the fact...

Hi all !!! First time posting here. I am currently brewing a 5 gallon batch of a Belgian dubbel. I used a wyeast Belgian abbey yeast smack pack to pitch. This is my first time using one of those smack packs vs a dry yeast. The first 4 beers I brewed were far more active. I started this batch...