Recently brewed 6 gallon of English bitter inspired malt bill.
And to make it interesting I decided to do a split batch and use London ale 3 for one bucket and Wallonian farmhouse 2 for the other.
Both buckets were placed in my fermenter fridge and set for 68f the first two days and then...
Going to purchase my hop supply for 2021 soon and wonder if anyone had tried anything from the most recent crop from Yakima valley hops and what your experience so far is?
