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Thanks. It's just annoying to have to turn the secondary off and on over a time period. Maybe it won't be an issue.

Took it apart and reseated the diaphragm. After looking in the end while pushing on the diaphragm, it appears that twisting the knob to the right (tightening it) opens the line letting more gas through. So after bleeding everything and resetting, I started again with the knob completely out...

I'm not sure what that means. Kinda dumb with the lingo and terms.

Guys, I need help with setting up my Duotight digital in-line regulator since there was no instruction and I haven't been able to find anything specific online. I recently purchased a Duotight in-line regulator to go in my keezer. I took out the analog guage and replaced it with the digital...

Had the same problem. Move your fermenter as close to your wifi router as possible. I plan on adding another access point in the future so I don't have to continue doing that.

I think I used the suggested template. The only thing I didn't see was the temperature. angle 58.320 a minute ago battery 3.940 a minute ago corr-gravity 1.059 a minute ago gravity 1.059 a minute ago gravity-unit ... No last activity id ... No last activity interval 900.000 a...

Finally got around to making a batch of apfelwein using the new firmware with ubidots. SG and FG were spot on identical to the glass hydrometer readings. Bravo! Definitely recommend it.

Have a 5G batch of caramel apple bochet in my SS Brewbuilt. iSpindel says it has been at 1.015 for about 5 days. Was going to add k-sorbate and k-meta and then keg as I need the conical for next batch. But I have read that mead is an evolving thing that gets better with age if you don't...

Have a 5G batch of Ed's Apfelwein in my SS Brewbuilt. iSpindel says it has been at 1.000 for about 4 days. Was going to add k-sorbate and k-meta and then keg as I need the conical for next batch. But I have read that cider is an evolving thing that gets better with age if you don't stabilize...

Finally got around to calibrating. Is it ok or normal if the curve is a slope instead of a curve?

Finally got around to calibrating. Is it ok or normal if the curve is a slope instead of a curve?

Latest release which I believe was 7.1.4

Yes, battery was facing down when calibrated. Using the Jeffrey 2.69

Having an issue creating my iSpindel formula. Calibrated it to 89.9 on a level surface, then calibrated it to 23.05 in pure water. Made a wash and dropped it in and it appears that as gravity goes down, the tilt angle does up as in the picture. If 89.9 is horizontal to the wash and the tube...

Option 2 worked like a charm, thank you! I just have 1 other question. Do you still have to calibrate to 25 degrees in pure water like the original firmware says to do?

That's a very good point and no, I'm not 100% sure that the data is being sent (not sure how to verify). This is what I have under push url settings. API token is in place and appears correct, although if it is not sending data, the token may not be correct(?)

Thanks for the suggestion. Backwards it was, which was weird because the video I watched to assemble soldered it backwards as well. As you can see, the temp is good now, kind of. The house is 70F but it is reading 77.9F inside the sealed petling. Maybe that is normal? The odd part now is...

Looks promising. Unfortunately I could only get so far. Pretty smart and could follow step by step instructions as per open source distilling, but not having a background in coding etc.... puts me at a disadvantage as I hit many roadblocks. Have no idea why temp reads -491 or where json is...

Scroll down for instructions on caramelize honey. https://www.homebrewersassociation.org/homebrew-recipe/susans-traditional-mead-bochet/