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  1. R

    Beginner kit

    The advice to focus on the fermentor is spot on. Get one that will allow you to minimize oxidization. Stainless steel if you can afford it. Check not the new conical. Then #2 is to buy a "kegging" system. Go straight to the keg. If you are handy, look to buy a used fridge or freezer and skip...
  2. R

    Need help with BIAB trub.

    Thank Odie! Much appreciated.
  3. R

    Need help with BIAB trub.

    Hey Odie, Ok so what is a strain kettle-to-fermenter? Make or buy?
  4. R

    Need help with BIAB trub.

    Tks! Much appreciated.
  5. R

    Need help with BIAB trub.

    Gavin, Are you using the same two bags or is one a finer mesh than the other? Thanks, Russell
  6. R

    Hornindal Kveik is blowing my mind

    What was your dry hopping timing in and for how long? tks. Looks great!
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