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Sorry, didn’t mean to come across as saying someone else did it first, just qualifying my experience with it as well.

I used ice when doing extract brewing, was a great way to finish the brew day quickly, and no chilling method can cool it as quickly as pouring it on ice, so you get a great cold break. My friend showed me this method, I believe he got it from a class that Sam Adams had, though I could be...

When I was extract brewing, I would put the hops straight into the kettle. Once the boil was finished, I would pour the entire kettle onto ice, this would cold-crash the beer, plus give me most of the water addition. I always transferred the beer to a secondary carboy after fermentation was...