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CornyKegs 728
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  1. A

    Combating Extract Sweetness

    One way to cut the sweetness would be to replace a small amount of the malt with sugar, either corn sugar or candi sugar. Some people use plain table sugar with good results. You can make your own candi sugar (partially inverted sugar) on the stove with table sugar and a little citric acid. You...
  2. A

    Pre-Hopped extract

    Sorry, not trying to flame or knock anybody. Just couldn't resist making a crack on that one. :mug:
  3. A

    40oz for bottling, or anything larger then 22 ?

    I've used champagne bottles before and I just got a couple of bottles of sparkling cider at the grocery store for New Years for the kids that had standard sized bottle caps. These are 25.4 ounce (750 ml) bottles that cost a little over $3 a piece and the sparkling cider is kind of tasty. The...
  4. A

    Pre-Hopped extract

    I would suggest he not ass his specialty malts. They never taste right when you do that to them.
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