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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Grain bag

    Curious when keeping wort at recommended temp for steeping grain, the liquid is at ~152-156 per recipe, but sticking the thermometer in the grain bag its ~10 degrees cooler than surrounding liquid. So, is all this factored in or should I be more concerned about raising the internal temperature...
  2. C

    Stout gone bad?

    Trying my first Bourbon barrel. Been brewing for a while, never had an issue until now. Good fermentation of stout, racked to secondary. Added toasted chips that had been in sealed bag with bourbon + scraped inside of bean.
  3. C

    Picture worth thousand words - new brewer looking for advice

    Patience is word I see in many threads. First batch in 15 years. Only handful prior to last. SG 1054, ending 1010. Right on numbers in one weeks' time. Supposed to be Kolsch kit. No active bubbling in ferm for few days. Slightly fruity with very light sour aftertaste. Hmmm.. where could I have...
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