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It is a 6 gallon batch.

Hi everyone, I wasn’t able to find a thread on this topic but I am currently fermenting a wine and I wanted it to bump up the abv so I chapatalized (chapatalised I’m not sure) it with 2lbs of sugar 4 days into the fermentation and pitched more yeast. My starting gravity was 1.090, it had dropped...

Sorry for the late response, the amber turned out beautiful! I ended up hopping it a bit more and it turned out great. Thanks for the advice everyone!

Great point! I did some research and it is indeed a strong malt so I might tweak it down around 5%

Here’s my latest recipe 😂 from what I read about all the grains this sounds like a tasty ale! thanks for all helpful suggestions! and I’m still open to tweak the recipe I won’t be brewing until Monday:mug:

After further research I’m now thinking of using a light Munich(10%) and the victory(5%) and keep the 10%crystals

Thank you that advice! Being new to the world of home brewing I am quickly learning that less is more sometimes.

Thank you for your response! I appreciate the knowledge regarding the Caramunich. I’m still looking for more of a malt flavor in this so maybe just the caramunich and victory

Here is an updated grain bill and hop schedule that is a bit more simplified. I am going for a more malty flavor in this brew.

Thank you for the input! Great suggestions, I was playing around with some abv calculators and things like that so I think I’ll simplify it and give it a go!

I recently got into all-grain brewing and wanted to make my own recipe, this is the first beer recipe I’ve made so I want to know what more experienced brewers think about it. Thanks!