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Update: Today I checked the jars of ACV, two of them have stopped bubbling for now but i has strong, really strong aroma in the kitchen (I tried smelling it further but I just got dizzy tbh 😂). Plus I have also started making a new batch along. Question: Please look at the images below and let...

please describe some ways to lower the pH too.. thank you in advance.. :)

I read somewhere that it happens when sugar is in excess. I just added some yeast to it and you won't believe i can see that bubbling going like right now that made clear that i think i got messed up with yeast since start because i think i made a mistake by adding a lil bit hot water not...

Update: I just went to go stir it up and this kinda layer I saw over the cider (this is not original photo, taken from internet for reference looking like a cloudy film)

Hi. I am new to this forum. I am questions regarding ACV. But for this I am writing the complete scenario for understanding. Last year, I made ACV (watching some tutorials from YouTube) and ingredients I used were: 1. Water 2. Sugar 3. Apples as whole During the making of it, I had the smell of...