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  1. sstenger

    Double IPA - Comments / suggestions before Brew day

    Here's what I'm shooting for... Pronounced Bitterness. Something only true hop heads would enjoy. Refreshing Citrusy / Grapefruit / Tangerine taste and aroma. Recipe: All grain - 60 min mash, 90 min boil, 109.9 IBUs, Estimated OG 1.079 26lbs Pale Malt (2 Row) US 2lbs...
  2. sstenger

    BJCP styles????

    I recently brewed a Smoked Porter and high gravity Wheat. For both sessions I spilt the 10 gallon batches between 2 secondary fermenters so I could have a Fruit and a non fruit version of each thus yielding a total of 4 different styles. See below: 1. Smoked Porter OG 1.050 Smoked Malt...
  3. sstenger

    Fly Sparging flow rate?

    Can someone tell how fast I should be fly sparging? Example: 1 gallon every 10 mins or 12.8 ounces per minute? I'm assuming the rate would be the same for both 5 / 10 gallon batch. Thanks,
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