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The candy sugar was to thin the body and raise ABV. We brewed last night, OG 1.072. I'll let you know how it turns out. BTW the summit hops smell incredible...

Here's what I'm shooting for... Pronounced Bitterness. Something only true hop heads would enjoy. Refreshing Citrusy / Grapefruit / Tangerine taste and aroma. Recipe: All grain - 60 min mash, 90 min boil, 109.9 IBUs, Estimated OG 1.079 26lbs Pale Malt (2 Row) US 2lbs...

Thanks for the quick reply.. I purchased this Learn To Brew: Two Tap Door Mount Hombrew Kegerator kit and using the default lenghts 6' for beverage out. I'm not sure on the ID, not at home at the moment. I can check when i get home.

Ok So I attempted to follow Bobby M's instructions, but I'm still having some issues. So I kegged last Saturday. The fridge is set to 38F. I let the kegs sit in the fridge for 4-5 hours before I connected any lines. I want 2.6 vol of carb. I set the regulator to 37 PSI then shook the...

Many thanks. This definately helped me to understand the process.

That was quick.... :) I used WPL400 Belgian Wit Ale for the wheat For both the wheat and the Porter I used 1 49oz can of Oregon fruit Puree each

I recently brewed a Smoked Porter and high gravity Wheat. For both sessions I spilt the 10 gallon batches between 2 secondary fermenters so I could have a Fruit and a non fruit version of each thus yielding a total of 4 different styles. See below: 1. Smoked Porter OG 1.050 Smoked Malt...

I've brewed 2 or 3 times since my original post. I became so frustrated with my sparge arm failing to spin at the suggested rate and crappy eff (55 – 60%). I've gone back to double batch sparging. I got 75% eff on my last brew (an APA). I think I'm going to run with this for a while. Thanks...

Keep in mind he would be sparging with 10 Gallons minus the mash water. I guess this would be somewhere between 4-6 gallons depending on the style / grain bill. So it would be more like 40mins if you are sparging with 5 gallons of water at 1 Pint per minute or 1/8 Gallon. - is my math right ...