I am getting ready to up my game to all grain and using an outdoor propane burner. While browsing I see many different BTU's for the burners. Any minimum BTU's I should get?
Thanks in advance.
I brewed an Imperial Blonde from an extract kit and am dry hopping using a hop bag in my secondary. It has stayed on the top the whole time. Should I swish it around a little if I want more hoppiness? Thanks in advance.
