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  1. Stromboni

    High FG from extract kit?

    Hello, This is my second batch I’ve ever brewed and I’m doing a Brewers best blueberry honey ale. The FG is supposed to be around 1.006-1.010. Mine has been around 1.030 for the past 3 days and this is the 8th day. I haven’t seen any activity in the airlock for a while so I assumed it was done...
  2. Stromboni

    Particles on top of beer after primary?

    I made a NEIPA and it is now the 10th day of fermenting. It is at a stable gravity now so it should be done. I just noticed that there are some particles on/near the top of the beer and idk what they are. Is this normal to have because I thought it should all sink? Note I am not going to rack to...
  3. Stromboni

    Very High OG Gravity Compared to Expected from Kit

    I brewed my first batch of beer the other day, specifically a brewer's best NEIPA. The OG gravity was supposed to be around 1.051-1.057 and my reading was 1.065. I made sure to account for temperature of the sample and everything to ensure the accurate reading. Is this something to be concerned...
  4. Stromboni

    Fermentation Airlock Bubbling Enough?

    So this is my first time brewing and my beer has been in the primary fermenter for about 48 hours now. This is what the airlock looks like and it looked the same as 24 hours ago when I first started seeing the bubbles. Is this normal? Thanks
  5. Stromboni

    Fermentation Temp Control

    I am going to brew my first beer this weekend and was wondering about temperature for fermenting. I have a kit that tells me what it should be at (around 65-70F), but I don't have anything for temperature control. Would I be ok just setting my thermestat at 70F and throwing the bucket down in my...
  6. Stromboni

    Brewers Best NEIPA Modification (first time)

    I am just starting to brew my own beer so I got all of the supplies as well as a brewer’s best NEIPA extract kit so I can get started a little easier. I was looking at the hops involved, and I would like something a little fruiter so I bought 2oz of citra to use. Right now the recipe calls to...
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