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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    First fermentation under pressure. Every tips appreciated

    I'm sure theres answears to all of my conserns in the forum, but there is simply to much for me to digest and I can't find information that apply to my conserns 100%. I made a batch of a dark lager (for christmas) a few days ago. Decided to split the batch into one plastic vessel and one 24L...
  2. W

    Dry-hopping Kveik Dortmunder Export

    Today I brewed a Dortmunder Export-style beer. I thought I had enough lageryeast but I was wrong. To not risk to underpitch I took 15Liters to ferment with kveik-yeast instead. I think this one would be nice to have a little hoppier to better suit the kveik-yeast, but I'm not sure how the German...
  3. W

    Am I doing the sparge wrong?

    Hi, I brewed with BIAB in a 36L-pot for a couple of years. To make it possible to brew bigger batches and to be able to pre-heat the mash-water with timer I recently bought a Robobrew 65L. My first batch included quite an amount of flaked torrified rice and the mash got stuck. I fixed it by...
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