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Sorry forgot to attach the beer itself haha. Thanks again everyone

Hi. I just want to say thanks for all the help. I am pretty happy with the way it turned out. It is not perfect but not bad for my 1st try.

Thanks I appreciate it. I Will keep an eye out for it.

Perfect I will drink it anyway. And hope for.the best. It is my birthday in week so I have a good excuse to drink.them. thanks for the help

And sorry if I am being bit annoying but I am guessing it is still drinkable. Or is there anything I can do to help it?

So what do you think it is in your opinion? Wild yeasts/bacteria infection?

Thanks man. I have them all bottled now and once I try my 1st one in about week and half. I will let you know what they are like. But thanks for the post. I appreciate all the replies

Sure I will just have to wait and see how it goes now and let ye know what happens. All I know i have learnt a lot from my 1st ever brew and def made some mistakes. But I will give it another go after this batch. Thanks again for the post

Ya I goggled some infected beer and was alot worse looking then mine. Well I hope you are right and it is just yeast rafts. The beer smells great anyway so I will take that as a good enough sign. Thats for the post I really do appreciate it

I will put a washing basket underneath them. Just won't tell the missus were it has gone too haha. And thanks for all the help again. 100% I will let ye know how it goes.

Ya I have them in boxes and in the wardrobe. But thanks for the tip

That is the last thing I want especially when I have them stored in the bed room. The missus would shoot me 😂😂. I will make sure to.do it over the sink. Thanks to ye all for the help.

Thanks I will do that. Appreciate the help

Thanks. I appreciate the help.

Do you think I should let them in the bottles for the two weeks? Then into the fridge? Would that be okay?

I have bottled it anyway and hope for the best.

I tasted it. It tastes bitter but smells really good. I have gone and bottled it anyway. And have put it in a dark room at room temperature for the next two weeks. Before I will out them in the fridge or is that needed?

A d If it is pellicle can it still be bottled?

I only had it in the primary for just over two weeks and then bottled. It said in the instructions that it did not need to be moved to a secondary. But it hit the gravity I needed last week but I was working so had to wait until I was off to bottle it? Do you think it would still be safe? It...

Hi. I am new to brewing. This being my first time. I opened up my fermentor to bottle my beer and it has this white spots on it. I am wondering if it is safe to bottle or if it is infected? I have attached the picture. What do you think?