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CornyKegs 728
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  1. R

    Consistent musty smell after a while in keg...

    My last 2 IPAs (one west coast, one NE) have a musty sort of smell/taste after a couple weeks in the keg. It makes me think I have some sort of infection some where but I feel like my cleaning processes are fairly robust. I also clean my keg lines between each batch with oxyclean and starsan...
  2. R

    Voss Kveik fail (fermented out of keg)

    Brewed an IPA with my freshly picked hops (which makes this sting even worse). Had about 4 gal in the keg and pitched Voss Kveik at 90degrees F. Checked in the morning to find this. Completely fermented out of the keg. I even used ferm cap. I’m assuming it was just so aggressive with not a big...
  3. R

    Piney/Dank West Coast IPA critique:

    Thoughts on my west coast IPA recipe? I want it to be very dank/piney: 12# 2-row, 1# caramel/crystal30, 1# carapils, US-05 yeast .25oz CTZ @ 60,30,15 .25oz Simcoe @ 30,15,5 .25oz idaho7 @ 30,15,5 Some sort of Simcoe/idaho7 dry hop
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