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For sure, that's definitely my fallback if this technique doesn't improve things. I have this insane obsession with trying to emulate the big guys in my basement :rolleyes:

Wanted to loop you all in on my current experiment. I ferment in spike conicals and have been struggling to get the same hop saturation/flavor as some of my favorite commercial examples. Haze has also been somewhat lacking. I know many of you dry hop in corny kegs and are able to agitate...

I recently followed the hop schedule of a Vitamin Sea recipe in CB&B magazine. It’s more boil hops than I normally add in the boil and I have to say it has a great hop-saturated flavor. I upped my dry hop to 4oz of each: 1 oz (28 g) Citra [12% AA] at 20 minutes 1 oz (28 g) Cascade [5.5% AA] at...

Can't thank you all enough for all the info in this thread - it's crazy how much my beers have improved by following the advice here. I do have some questions i'd love y'all's take on. 1. Do you guys still use whirlfloc with this style? I've found conflicting information with some noting that...