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This may be somewhat yeast dependent, so I'm not talking about kveik for example here. I started out making extract beer on a WilliamsWarn brewmaster, which is essentially a glycol jacketed stainless unitank. It was capable of maintaining fermentation temperature to quite a high degree of...

I think the dry yeast FAQ that is pinned needs to be updated. I know of at least two yeast manufacturers that recommend direct pitch over re-hydration on some of their yeasts. For example, lallemand voss kveik is said to have reduced lag time and better fermentation performance when direct...

Hi guys, this is not quite a LODO question, but probably the right place to ask this. I have the ability to ferment under pressure. My current method to dry hop is to throw pellets in the top after chilling. At this stage the beer is already carbonated. I then purge the headspace a few times to...

Hi guys, I'm thinking about building a fermentrack setup. One issue I have is that for my fermentation vessels (WilliamsWarn Brewkegs), installation of a thermowell is not practical. I don't want to risk losing my warranty on them and I'm afraid if I start drilling holes for stainless...