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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Jaké6

    Pale ale biscuit malt amount

    Brewing a pale ale with some Munich 6.2 L and a pound of 10 L caramel. Want to also have some biscuit character to finish off. How much would y’all say is a right amount? Right now I have it set for 1.7% of the grist. Also, have any of y’all tried chinook and cascade together, what’s your...
  2. Jaké6

    All grain BIAB Hefeweizen

    Currently in my recipe I have 1lb weyermann melanoidin which is 8% of the grist. Would that be too much melanoidin in the hefe? To note: it’s going to be a 5.5 gallon batch
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