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Smells like beer, and looks like a stout.

Simultanously I boiled 5 liters of mineral water, and dissolved the DME in +-1 liter water. Added the dissolved DME water to the pot of 5 liters of water. Boiled for 1 hour. I also put another pot on the stove with 3 liters of mineral water to boil. Rolled 1/2 a cup of the Black Patent barley...

Looks like DME , so I will only make this batch and not add the LME enhancer. I blotched out the suppliers name as they did not give me any assistance. All I asked was how much end product must I end up with. They said I must join a forum!

The blend is called “Brew Blend Brown/Dark Ale (1kg)” and this is the description “This brew blend contains a mixture of brewing sugars, malt extracts and aroma hops. It adds flavour, mouth feel and head retention to any brown or dark ale style beer kit. Also suitable for English ales, bitters...

Thank you for the support!

Hi, It is difficult to see from your picture. I have attached a couple of pictures where I sprout barley for sheep feed but it is a similar process for beer. You need to sprout the barley to +- 5mm sprouts as in the second row of trays in the picture. I am unsure if you can see the sprouts...

You need to put the steeped barley on a flat surface or tray about 1cm deep in a room with average humidity and room temperature no direct sun. Spray it with water from a spray bottle to keep it wet and not soaked . So just a mist of spray. Sprouts should appear +-4 days later, then follow the...

Hi, Thank you for adding me to the forum! I have bought a couple of leftover ingredients from the local brew shop, as our country is under Covid-19 lock down and NO alcohol sales are allowed! Yes, and I am new to brewing and don't want to mess up with what I have. I bought: 1 x Tin of "Well...