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Yes I aswell appreciate the question. We are taught that agitation, heat etc naturally speed up reactions. I mean would you just add a few teaspoons of sugar to a glass of water and wait 30 years for it to dissolve. Also, what effect would this have on the end product is as good a question.

I have a question with regards to a "Mixture" which I am hoping will ferment. The mixture is primarily comprised of the following in descending order of amount:- Water, sugar, wheat, salt, barley malt extract, and electrolytic iron. I am fermenting in a green glass vessel. Could you kindly...