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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    No Chill BIAB

    Hey Everyone, I’m planning first 5 gallon BIAB and I’m curious about the no-chill method... is the reason we chill it is to bring it to yeast pitching temp fast or within the brew day? I’m curious because it would probably benifit me to wait till it cools down natural over 24 hours. Is there any...
  2. R

    Low Grain Bill Recipe?? Thoughts?

    Hey All! I’m reading through all these great recipes and I got the BrewFather app. It’s pretty cool and I’m new to home brew. I’m trying to come up with the cheapest 5% brew. Current covid-19 and now being laid off is putting a budget on my brewing and beer drinking so I want to solve both...
  3. R

    Yeast Package adding

    Hey everyone! Pretty new to home brewing. I’m planning a 4 gallon batch of American IPA which I got a recipe for 1 or 5 gallon batch. I have adjusted it a bit because of local supply guy only has certain grains and hops. Now the question is yeast, I have quadruped everything from the 1 gallon...
  4. R

    All Grain To extract question

    I’m new to home brew and I guess I jumped right into it. My wife got me a starter home brew kit and turned out well. Now I just ordered my first bit of supplies and my supplier substituted victory malt grains for Dark dry malt extract. Now I only used grain before and that’s how I want to be but...
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