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Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Looking for input on an Irish Red

    7.5 lbs Marris otter 1 lb Crystal 80 .5 lb Melanoidin .5 lb carapils .25 lb roasted barley 1.5 oz Fuggles at 60min .5 oz Fuggles at 15 min Mash at 156 Ferment in the low 60s Any thoughts or suggestions? This is my first shot at formulating my own recipie
  2. J

    Stuck Quad?

    I have a Belgian Quad with an OG of 1.1 that has seemed to quit on me at 1.04... I have roused the yeast a few times and also made a starter and re-pitched. After pitching the starter and waiting a week the gravity was still at 1.04 even though the airlock has been bubbling the whole week...
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