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True, but it works for the typical cooler type mash tun.

Brewersfriend will calculate your strike water temp and volume for the perfect mash temp every single time. The most I was off was maybe 2 degrees from target rest! It's awesome.

3159.5 +4.5 gal of End of Days Straw Ale ========== 3164 gallons!

Short times too- 10 days from primary to bottle is a little quick. Patience! For me personally, primary is 2 weeks, and secondary is two weeks minimum. If you get multiple fermentation buckets (or Big Mouth Bubblers), and brew assembly-line fashion, you'll have a continuous supply of beer, so...

+5 gal White Honey Stout brewed yesterday ----------------- = 2919

Does anyone know of a chart or list of the typical hops and what characteristics they impart to the beer during dry hopping? Usually I will dry hop post-fermentation in a spider in the keg for 3-7 days. I've done a few searches but maybe my Google-Fu is failing me. Anyone have or know of such a...

Whoops, forgot a couple: +5 Worry Wort Oats Ale +5 Toothless Toddler Rye Ale ----------------------------- 2,736.5+10 = 2,746.5 gallons

+5 Gal Squeegee Hopnation IPA +5 Gal Red Moon Shut-in Belgian +5 Gal Lockdown Stout +5 Gal Wee Heavy II KH +5 Gal Irish Red Laddie +5 Gal American Harvest IPA +5 Gal Superbowl Groundhog Altbier +5 Gal Jeff Blue Moon Belgian +5 Gal Peanut Butter Drop Stout ---------------- =45 Gal total for me...

Oh, I thought it was a pint or nothing... J/k, i've been mixing it with some other beers, and it's nice because I can adjust it. It's like having a beer concentrate on tap. If I want it light, I just tap a little into plain old sparkling water.

Yeah, I like that idea. Also I'll try a weeheavy icecream float. Why not?

So on a pepper IPA, do you boil the peppers in the wort? Or is it added after? If after, how do you sterilize the pepper component?

6 Gallons. Normally 5. Last time gravities: OG Rack1 Keg 1.110 1.028 1.028

Just a little heavier than I got from this recipe the last time I made it. It was only like 8.5% - I must have gotten a lot better conversion in mash this time. It is a little burny, almost like straight bourbon. As far as off flavors, a touch astringent. Fermentation was very fast. Maybe a...

Google translate: Apr 6, 2020 10:25am: Detroit, MI Apr 16, 2020 9:22am: Lansing, MI Apr 16, 2020 4:06pm: Lansing, MI Apr 16, 2020 11:15pm: Detroit, MI

Ha! You guys are funny! Yeah, this is definitely insomnia medicine!

I guess I'm lucky. Our LHBS is taking phone/email orders for pickup 2x per week. They are usually very well stocked with malts, yeast and hops. However, the batch I most recently ordered that I made on Friday, they were out of Marris Otter, they said I'd have to wait till Monday :confused:. Then...

I'm going to let it age for a bit, as is, and see if it mellows out some. But yeah, in the meantime, I could pour half glass of lighter beer and put the wee heavy on top. Or better a weeheavy ice cream float? LOL kidding!

"I'm still alive yet... I think I'll go for a walk..."

It's currently in keg. I could boil water and carbonate it separately in another keg and then combine them. That would eliminate the oxygen problem right?

OK, so I know there's probably a better place for me to post this. Maybe a remediation section? Let me know after reading if there would be a more appropriate section. What I have is a situation of too much alcohol. I know, seriously? I brewed a Wee Heavy Scottish Ale, and it turned out to be...