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Hi all, Just showing off my recently completed build. 4 flow control intertap faucets, 1 of them with the nitro spout. Taplist display on a flip down monitor. Can fit three slim quarter kegs plus a 5 gal, or more if I use all 5 gal kegs. This chest freezer lives next to the fermentation freezer...

Just finished putting this together. I've been slowly working on it for 8 months now, but life got in the way (including buying and moving into a new house). Found some time this weekend to get the last bits pieced together. Will do a mock run with water learn the system and get more familiar...

So this pretty much stumps me. I made a batch of graff for my gf's first brew. It fermented for 26 days, then I bulk primed with dextrose. The bottles were sitting in my room temperature closet for about 36 days. Now I transported them all to my gf's house a few days ago and she immediately put...

I'm an American currently studying in Australia. The local beer selection is disappointing and expensive, so I'm sustaining myself with homebrew. But my parents are coming to visit in a few months and I want them to bring some good craft US beers with them. I don't know what's available for them...

So I'm making a 40SRM milk stout soon and I am playing around with the Ezwatercalculator to try to adjust my water chemistry. I BIAB so no sparging. My target is Dublin water profile and I feel like I'm close but wanted some input. My water is: Ca:3.6 Mg:1.4 Na:8.1 Cl:10 SO4:4...

So in my effort to keep things cheap, I stopped by a bakery today to grab some free buckets for storage and a bottling bucket. I was expecting the buckets to be #1 or #2, but they were #5 plastic. Is this type of plastic still safe for use as grain storage or as a bottling bucket? I don't plan...

I'm going to place an order with mcmaster carr for various kegging supplies. Anybody know the part number for a tap handle insert like these? TAPHANDLE THREADED INSERT @ Williams Brewing I tried looking it up but I don't know the specs of the inserts, so I'm not sure which is the right one...

I know this topic has been asked a bunch of times already, I just want to ask the experts what's the best option for my situation. I brewed Yoopers Dead Guy clone on 1/10/09. I followed her directions exactly and used bottle harvested Pacman yeast. It has been in the carboy for 25 days now...