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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    mash water for barley wine

    I would like to brew a 5 gallon or so batch of barley wine with around a 9.5kg grain bill (21lb). I have a 30l (7.9 gallon) mash tun. Is a ratio of 1 quart per lb of grain for mash water feasable or should I just scale back my recipe to ensure a decent and efficient mash? The volume of my mash...
  2. M

    Blue Frog DIPA hops

    Would anyone know what type of hops are used in Blue Frog DIPA. I ask this because I dont like it. I found it to be extremely piney and too bitter. I plan on doing a whopper IPA with amarillo (for bittering and dry hop) and cascade but would like to avoid it tasting like Blue Frog DIPA. My...
  3. M

    protein rest - some info please

    Hi there, im just wondering what is a and how does one do a protein rest. Is it simply for improving clarity and for what malts is it advisable? Having moved on to all grain recently (go me!!), ill be doing pale ales using marris otter, crystal, biscuit, wheat malts etc in not too abnormal...
  4. M

    IPA a bit gloopy after primary??

    I have a query about Coopers IPA. I have syphoned it into the king keg for secondary and tasted a tiny bit. Its very gloopy, so although it tastes like I think it should, the consistency is bit wrong. Is this normal for this stage, and can I expect more fluid beer after secondary/maturation in a...
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