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I'm looking to update my current temp control on my 1/2 bbl SS Chronical. Any fantastic DIY's out there? I've already got the glycol cooler via a deep freeze with a tub of antifreeze, pond pump and aquarium heat/cool control. Looking for an internal coil alternative. Found this on Morebeer...

See my Craigslist add for my fermentation chamber I have for sale in the Tulsa, OK area. Let me know if you're interested. :mug: http://tulsa.craigslist.org/app/4660335834.html

Disappointed in my latest brew. I did a mild hopped IPA. Everything went perfect on the brew. Pitched a new yeast for me, Danstar Bry 97, and had no fermentation after 48 hours. I pitched a pack in each of my bucket fermenters (10G batch) @ post plate chiller 63 deg, and placed in my ferm...

Folks, making a majorn upgrade in my brew system. Im trying to get smart on the effects of pH on the outcome of the beer. What are you doing for pH measurement? When are you taking them and what are you using? These fancy techno meters look enticing but arent strips just as good? Anything...

I just noticed that i selected the wrong gender when i signed up years ago. Can you help me change this in my profile or do i need to delete my profile and sign up again?

Ugh, I brewed, at the beginning of June a Harpoon IPA clone from the "clones" book. Here is the recipe I followed for my 10G batch OG target .061-.063 FG target .014-.016 IBU 49 SRM 13 22lb US 2 Row Pale Malt 1 lb 60L US Crystal .5lb toasted 2 row pale malt (I toasted @ 325 for 20...

I'm up in the Boston area for vacation and just had a delicious IPA made by Ipswich. Does anyone have a clone recipe for this? Preferably an AG.

Folks, I'm heading up to Boston to help a buddy build his tiered system. Its been a while since I was up there. Can any of you recommend a LHBS in the south shore area, or is there a really kick a$$ one in the Boston area that would be worth the drive?

Folks, when converting extract recipes to all grain recipes how does one go about getting the impact the grain has equal the impact the extract has? Meaning if it calls for 4 lbs of Light DME would you use 2 Row at x lbs? Is there a standard conversion?

So I just completed my homebrew system and can now do 10G batches. Woo Hoo!! But the VooDoo of yeast is friggn killing me. OK so Ive been doing research. I've read through Mr. Malty's site and think, and I use that term loosley, think I have it down. Please check me here. For a...

OK, stupid question. I have always used a triple ripple airlock for my primary and just got a new bucket and 3 piece airlock setup. Am I supposed to put water in the 3 piece like I did the triple ripple? If so, how high do you fill it up? Thanks

Folks, I've successfully completed 2 all grain batchs and have a few questions associated with sparging. Sparging: I have converted a 75Qt cooler to my mashing unit. It maintains the temp very well and at the end of the mash I typically drain directly into my boil pot as fast as the 1/2"...