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  1. L

    Attenuation Clarification

    Diastatic yeast has the ability to turn non-fermentable sugars into fermentable sugars?
  2. L

    Attenuation Clarification

    Interesting. The beer finished where I wanted it to. I was just curious how that was possible according to the manufacturer. The only reason I say I would want to estimate FG is for different types of beer needing to be more dry. I guess that is done more with mash temps and adjuncts, like you...
  3. L

    Attenuation Clarification

    Hello all!, Can someone clarify to me Attenuation yeast count and FG. I just did a Saison with 1.046 OG. I pitched a pack of Wyeast 3726 and one pack of 3724. Wyeast says they will do 80% attenuation. My FG was 1.002, which comes in at 98% apparent attenuation. Is this due to the cell count...
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