Don’t know if it is possible but I brewed my first lager and it lacks bitterness. Is there a way to add bitterness? My only thought was to pull a couple of pints then boil with some hops, cool it, then add it back to the keg? Any suggestions would be greatly appreciated.
So this is my first time ever reusing yeast this way. I primarily brew NEIPA. I brewed this past Monday and my yeast starter was not looking good. I had a fermenter with the yeast and leftovers that had been sitting for about a week ( I do closed fermentations and transfers) so I put the wort...
Ok guys I BIAB in a cooler mash tun. Mash with 5 gal. Drain and throw in 2 mor gal mix it up let sit 10 min then drain. Boil all the collected wort down to 5 gal. Always seem to be low on my projected OG. Any tips? Am I doing it wrong?
Wow.This is my first batch of cider. Hornindal strain I collected from a previous batch of neipa. Two hours after I pitched 2 tbls of yeast there is already some action. This yeast is incredible. Cannot wait to see how this turns out.