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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Voss starter

    I re-pitch Voss a lot, so, I do make starters. Store the majority and pitch the minimum. I have resorted to using a #10 stopper with a blow off tube in starsan. You will probably have to duct tape the stopper to the flask. Don't ask me how I know that. Cheers
  2. C

    Voss Kveik pitch to pour time?

    Been re-pitching Voss for a while. For me, ales with no dry hopping is about 4-5 days (2-3 days fermentation, 1 day cold crash, 1 day burst carbonating). You can start drinking, but, I have found you need a little time in the keg for it to settle in. Drinking a Bell's Light Hearted clone and...
  3. C

    Yeast Nutrients: White Labs vs. Wyeast

    I use Wyeast, especially when re-pitching Voss. Lag time about 2 hours. Couldn't be happier.
  4. C

    new eBrewing setup, eBIAB or eHerms?

    Biggest efficiency gain you’ll get with BIAB is grain crush. Buy a mill and set it up. I have a 10 gallon kettle and still use a cooler with a brew bag. My efficiency was all over the place until I got a mill. Best purchase I made. Very consistent 69% BHE.
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