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This is the Heat exchanger that I built. I used 6" stainless pipe for the body, 3/8 soft copper for the coil. I bent the coil around a 4" PVC pipe. I using 1500 watt heating for the heating source. I am working on top that will have a motor for agitating the water. I have a small stepper...

Just got done filling a sankey keg with a 10 gallon batch. I custom ground a screwdriver to remove the locking ring. I am going to start using the sankey keg for large batches. It was just too easy, I will probably be kicking myself when its time to clean the keg...

The other night I was sitting around with the family, I told my daughter, who is 3.5 years old, that we where going to the beer store tomorrow. I said We are going to the store and get grain, hops, and then she interrupted me and yelled YEAST! My wife looked at me and asked if I was crying...

I have a ten gallon mash tun with a perforated screen that I bought form the brew shop. My efficiency is great, it's always .010 higher than what any recipe is shooting for. The only problem is that it is very slow to sparge out. Is my slow sparge because of not raising the mash to 168...

I'm getting ready to brew a Blue Moon clone, the recipe calls for .18oz of bitter and sweet orange peel. The brew shop guy only had the bitter peel. My question is what part of a fresh orange is the sweet peel, and how much to add??