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Update: Kegged 1.75 gallons on 2/21, batch primed w/ 4-1/3 Tbs of honey. Tasted after 6 days in the keg. Results: Carbonation was just right. Upfront honey aroma, slight hops aroma. Nice bitter flavor followed by a smooth rounded honey note on the finish. Drank almost all of it, warm with some...

It's rolling along and bubbling away. The waiting is the hardest part.

Yes, that is my next step up, moving to BIAB. I just need to purchase a large enough kettle. I only used 5#-4oz of grain. I didn't follow the exact recipe, just the method.

Due to the scale of my equipment, I was following a technique from Brewtopia Easy All Grain Recipes http://www.classiccitybrew.com/recipes.html Crystal Pale Ale. I wasn't shooting for an efficiency. I was trying this purely as an experiment and seeing if the method worked for me. This is my 3rd...

Makes sense that it would across the board.

I brewed a pale ale, 3 gal. all grain recipe using a hybrid mash technique and ended up with 2 gallons of wort with an OG of 1.046. I opted not to top the batch with water which would have increased the final volume to 3 gallons and I assume lower the OG? I was hoping to achieve an OG more in...

Does it have DOT stamped into the bottle? My re-filler requires it.

Fermentation update: 60 hours in. It woke up and it's doing it's thing. Foam is starting to form and the blow off is bubbling.

Not sure on the yeast, used the supplied packet. 1 gal. carboy.

Temp is mid-high 60's. I'll let it sit. Thanks

I just brewed a 1 gal. extract batch of Chinook from Northern Brewer (1.056 OG) and it's been more than 42 hours and there is no activity at all. I've brewed 2 all grain batches (didn't take and OG reading) and they were much more active. They started fermenting right after the yeast was...