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  1. W

    More or less time in primary?

    Thanks for your help!
  2. W

    More or less time in primary?

    Thanks for the response. This is only my third batch. I have racked both previous ones, and they were fine. I took all the precautions to try to avoid oxidation, and especially the second time, I had a delightfully drinkable brew. In "how to brew" Palmer seems to leave it up in the air...
  3. W

    More or less time in primary?

    Hi, I'd like to follow up with a similar question. I'm still a brewing embryo. I just brewed a 5 gallon batch of IPA (Two-Hearted Ale clone, steeped grain with extract recipe), it's been in the primary for three days and is still fairly active. I had thought by now it might have settled down...
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