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Great advice. thank you all for your help.

Thank you!

I am working on a Blackberry Wit. I left the beer in the primary for 8days. Bubbles in air lock were 2 min. apart and I transferred to the secondary and added 3lbs of blackberry puree. The puree started the fermentation all over again. I knew it would do some but it got pretty aggressive. After...

Thank You for the help!

10 days ago I made a Brown Ale using Williams Nut Brown malt extract and assorted mated grains. I used a Wyeast 1319 ale yeast. The yeast started working like always and was active for a few days. Normaly by 7days it is clear and all the foam is off the top and I am moving it to a secondary...

Thank You all for your help!!!

I know this is a rookie question but I have gotten different answers at the local shops. I use straght A to clean my bottles and Iodophor to sanitize. The question is, do I need to clean the bottles with the Straight A the same day I bottle or can I clean the bottles a few days before I bottle...

Thanks to everybody for your help.

Thanks fro the info!

I am getting ready to bottle my beer. When adding your priming sugar (dissolved corn sugar), to the bottling bucket, Is it OK to gently stir it in? Or should you add it after the bucket is about a third full and let it mix itself while the bottling bucket is filling. Will it be mixed up enough...