I'm new too. But I found that pitching S-05 regardless of style or gravity, my beers tasted the same. When I pitched with liquid yeast is when I discovered there is a difference.
This is one of the best threads I have ever read. As a noob, I am glad to know I am not alone. I was drunk and ending up using my bottling sugar in my boil, so I had to use honey for bottling. I actually used a calculator for this. My first batch was not as carbonated as I like, but not...
