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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Pale ale with wlp002?

    I love 002, I find the flavor to be more full and well-rounded than 001. Mash a bit lower if you want the same attenuation you'd get from 001. Also, try to keep fermentation in the upper 60s, or it could crash out early and take quite a while to clean up diacetyl and other off-flavors. 002 is...
  2. G

    Out of control US05

    What temperature are you mashing at? Are you mashing out, and are you starting the boil immediately after (or during) sparging? I was getting very high attenuation due to mashing too low and failing to mash out during sparging... But 80s, not 90s. Consistent 90s sounds pretty wild. Any off...
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