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  1. Sonnyboy1

    How did I end up with”sparkling” wine??

    I have been making wine for about 5 years and I use fractional freezing after my 7 day ferment. This is the first time my blackberry/grape came out of freezer carbonated. How did that happen ??? Was it the “red star” yeast the home brew company talked me into?? I usually use dry yeast from...
  2. Sonnyboy1

    Prickly pear wine help

    Yes he is #Sonnyboyoneeyedcat....... he is on Instagram, btw;... so do you think by cooking down small peaches to extract juice caused syrup?
  3. Sonnyboy1

    Prickly pear wine help

    I made a peach wine... same thing... thick like syrup???? Too much sugar or pulp?
  4. Sonnyboy1

    Prickly pear wine help

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