How did I end up with”sparkling” wine??

[Sonnyboy1]

I have been making wine for about 5 years and I use fractional freezing after my 7 day ferment. This is the first time my blackberry/grape came out of freezer carbonated. How did that happen ??? Was it the “red star” yeast the home brew company talked me into?? I usually use dry yeast from supermarket.

 

[Seamonkey84]

Your batch Likely wasn’t finished or degassed all the way. Did you take gravity reading Or let it age before you froze it?

 

[Blacksmith1]

Just guessing here but, You forgot about adding all that glitter?

 

[Mr_S_Jerusalem]

My dad accidentally made mildly fizzy sloe wine one year that I thought was excellent. Is this one of those 'happy' accidents?

 

[Shawn Cassidy]

For me it's mostly due to not degassing when I should.