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  1. CrimsonYellow

    Secondary Fermentation with Spice Infused Whisky?

    Hi guys, I tried to search the forum for secondary fermentation with whisky and somehow could only find whisky infusions using wood chips. :tinhat: My brew day, this weekend (my first recipe), is a Vanilla, Cinnamon, Nutmeg Porter. Hops - Williamette and WGV. Pre-mash volume - 18L Batch...
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