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  1. K

    'New' Lallemand Yeasts - New England and Kolsch

    That’s why I went with only 2 packets of yeast for the NE IPA. Interestingly, my final gravity after 7 days is 1.014.
  2. K

    'New' Lallemand Yeasts - New England and Kolsch

    I pitched 2 packets of the NE IPA on a batch of NEIPA with a OG of 1.067. I rehydrates in wort that I pulled off and cooled while doing the 40 minute hop stand. Rehydrate wort was 75 when I pitched. Rehydrates for 20 minutes before pitching that mixture into the batch. Put in a 64 degree room...
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