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  1. G

    Wild Wheat?

    Ahhh, never even considered it being Rye. I threshed it by simply just lightly squeezing the Spike in my hand and the grains essentially just seperated from the lighter, husk-like stuff. Was thinking of just gathering a lot of spikes, putting them in a bucket with a lid, shake the crap out of it...
  2. G

    Wild Wheat?

    Hey Everyone! I live in Central Oregon and was hoping for some clarification on what this grain is? It looks like wild wheat to me, but I get mixed information when I try googling it so I'm hoping to get some input. If it is wild wheat I plan on attempting to malt a small 1-2lb batch of it and...
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