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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Fermentation going unexpectedly?

    So I have started a batch of wine on the 22nd using the Welch’s grape juice and made it into a gallon container. The gravity at the time of when I started it was 1.140. I added my Lalvin 1118 into it and then I let it aerate for a day. I come back to put an air lock on and now after a week it’s...
  2. J

    Thoughts and Opinions

    So I am new to making hard cider. I started two months ago and I’ve made one batch since that time. I have another going as of now. The batch I’m working on had a OG of 1.080 and I just measured and it’s at 1.034. I know it’s supposed to be done when it hits 1.000 but how much longer should I be...
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