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Sorry they have been sold

I have two cornies and two 1.5 gal kegs for pickup only. All hold air, the dip tubes have been shortened 1cm in the cornies. $30 a piece.

What goes into a dark smash recipe?

They do still make it saw it at the Golden HBS the other day. Was tempted to pick it up.

Definitely go north to Belgium. The magic kingdom of beer.

Harsh sums up how I feel about it as well, maybe even spicy and grainy. I might keep a couple kilos and post the bag as a giveaway just so it gets used up. It will take me a long time to get through it.

What don't you like about Chevalier anymore? I have half a sack to use up and I am also not a big fan of it.

Grain conditioning before milling has been big for increasing flow through the malt pipe. Using the SMPH model for ibu calcs. Hochkurz mash

Looks great! Where did you get your engine from?

Usually plastic is from chlorine/chloramines in the water, or an infection. Since it showed up later I would go with the latter, unless you don't use filtered or treated water.

I made some hop water and have been mixing that with my kombucha. It's a very refreshing drink.

Chouffe tends to be the least expensive ones in stores. I prefer saison dupont bottles though. Boulevard tank 7 bottles are also nice. But their beer isnt as good as the other two.

Wow that was quick to clear did you use gelatin?

I had another sample, and yeah that was my impression as well. It's also better cold, when it gets too warm the apple stands out more. Hints of cider in the aroma and flavor.

A'****ing'men Saw him for the Echo tour wish I could have seen him again. Prince too.

If you actually got pure pitch they are selling for $15 to $16 anywhere else. You got a deal, your doing a starter anyway I wouldn't worry about it.

How in the world do you know what's in what? And now I am curious what's your yeast storage/propagation area look like?

How long has that been sitting? Mine is clearing but not that well, it's also crisp but still a bit fruity.

Fermented at 100f

Might be a good next try, wonder if the modern one has brewers caramel in it. http://barclayperkins.blogspot.com/2016/05/lets-brew-1937-greene-king-xx.html?m=1