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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Adjustng Top Off Water?

    Hi all, Have a quick question about water chemistry.....when adjusting your water profile do you add the salts to any top off water as well or only mash and sparge? Thanks!
  2. I

    Mecca Grade Rimrock and Opal 22 malts

    Just ordered some Mecca Grade malts and was wondering if anyone has experience with these. Planning on doing a Vienna Lager with the Rimrock Vienna Rye at 50% of the grain bill (other 50% pilsner). Is this overkill? I really want to get a good idea of the flavor this malt gives off. For the...
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    Birch Extract in a beer

    Hello all, I am thinking about making an amber or brown ale and adding birch flavor to it to try something different. Anyone have experience with using the brewers best birch beer extract? I know this is used to make birch beer soda but I want to make birch BEER . Does the extract give...
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    Low Attenuation Lager Yeast

    Hello all, I am planning on making an old style munich lager. A recipe when the malt was stilled kilned over smoke and so a smoky flavor present. These beers were apparently very low in attenuation (around 55 to 65%) with alot of residual sweetness. What yeast would you recommend if I were to...
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