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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Hot sauce problem?

    I fermented some onions, peppers and tomatillos in a 3% brine. The cloudiness dropped out and this was hanging off the top of the brine. I’m thinking it may be some skin off the onions that’s started to drop. Is this safe or should I dump this experiment?
  2. M

    what the kveik?

    Per usual my LHBS did not have the 1 thing I needed. This time it was the Omega Voss that was there 2 weeks prior. I rolled the dice and ordered dried Framgarden kveik and a kveik blend on etsy. I brewed a simple blonde ale to bring on vacation: 20lbs 2-row 2oz cascade @ 60 min 1oz cascade @...
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