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Thankz

Great thanks

Great thanks

shure why not

Kegging is the way to go. If you do want to bottle you can bottle straight from the keg after the beer clears and ages for a bit. You can also add some perlick faucets to the mix and raise your coolness factor by 100.

Double Me IN!!!

Sure Why not!! This may be my time.

That's true for a 10 gallon. Just get 2, 2L flasks. Then you'll be golden.

Just go to morebeer.com and get the 2L flask with DME and Nutrient included. $23 bucks. Get more than $59 bucks and shipping is free.

Here is what I do. I brew 5 different beer. Either Lagers or Ales. They fit nice.

I have a fridge with just an analog controller. Easy peasy. 100 for fridge. 55 for controller. I do small batch beers.

Do your research and figure out what you want to brew. When I mean research I mean drink lots of commercial beers and figure out what you really like. I am doing both 5 and 2 gallon brews. If you want to get a recipe that you will enjoy then do 2 gallon batches. I use Mrbeer little brown kegs...

That is true, we all brew differently, but it sure is easier to clean the LBK than to clean a 1/6 bbl or 1/2 bbl keg or even a carboy.

I just ordered a few Mr. Beer fermenting kegs. I like them because they will do as big as 2.5 gallons. Not sure how you damaged these but I'm willing to give it a try for 8 bucks. Got them on the labor day sale. I just want the ease they offer. Easy cleaning, big opening, and built in...

I used to squeeze my bag and rub my handle but Jesus said it was bad. Now I just mash in a tun.

This prolly what your looking for. Good write up. Seems easy enough. https://www.homebrewtalk.com/f163/slanting-yeast-133103/

I have come up with an ingenious plan for me to keep brewing AG. I get up at 5AM and start brewing. Done by 9 or 10am. Ready to start the day.

Double Stir Plate. It went from Ghetto to Ghetto Fabulous.

Just bite the bullet and get a fridge and a temp control. Set it and forget it.